A young woman comes of age as she tries to keep her deceased father's auto repair shop running, recycling materials to create something of her own.
This documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies.
A murder rocks a small South Korean town and suspicion quickly falls on a reclusive, mentally challenged -- and alibi-free -- young man.